Barbecue season

There is no better time of year to try what miracles you can do with quality pepper than in the barbecue season, when you think about how to become a grill master! Each pepper has its own characteristic taste, which stands out best on simple dishes – a good steak, grilled cheese, roasted potatoes with vegetables, grilled salmon, or tuna carpaccio as a starter? A long time ago our .pepper..team threw away all grilling marinades, sauces and spices – for quality ingredients you only need one thing – quality pepper. Bring our doypack to a barbecue party instead of a bottle of wine. Have a look at our special offer sets, which are made for these occasions!