Fall in love with genuine fleur de sel from the province of Kampot. Thanks to its careful harvesting, this salt is rich in minerals and other trace elements. Its crystals are crisp and the taste is fresh and delicate. Genuine salt flower is harvested under very specific and strict climatic conditions, so the quantity of this salt is limited and it is considered one of the rarest in the world. Fleur de Sel will perfectly flavour and enhance the flavours of your dish. The delicate, fragile crystals dissolve quickly to enhance the flavours in your food. This salt does not belong in a grinder, nor do you need to crush it. The tiny crystals are great for final styling.