Fresh green Kampot pepper
Taste the young green peppercorns that give your dishes the true taste of fresh pepper. Compared to dried peppercorns, they have a brighter flavour that bursts in your mouth when you bite into the ball. Thanks to the natural and traditional processes of fermentation and pickling in Kampot salt flower, they have retained their authentic taste and freshness.
Don't be afraid to include green peppercorns in iconic pepper recipes such as steak au poivre (pepper sauce), but also in other meat dishes, seafood or cream sauces and vinaigrettes. You will also enjoy the beautiful locally-made recycled packaging or the possibility to buy both types of fresh pepper in luxury gift sets or with a handmade glass jar.
"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."
"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."
"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."