Gastro packaging
Are you roasting in bulk? Then our Kampot pepper gastro packs are just for you. Whether you cook professionally or culinary is your passion and hobby, you will appreciate our biggest packs in the kitchen. Stock up on individual varieties, or take advantage of our packs with all the peppers together at a discounted price. Are you a restaurant and would you like to include on your menu dishes with pepper that has been awarded the Golden Fork trophy by the strict jury of the Guild of Fine Foods in London? Join the chefs who cook in our .pepper..club. Contact us at restaurants@pepperfield.com.
Kampot pepper black - gastropack 500g
In stock
69,99 €
Kampot pepper red - gastropack 500g
In stock
89,99 €
Kampot pepper white - gastropack 500g
In stock
99,99 €
Kampot pepper - gastro STARTERPACK 3x500g (black, red, white)
In stock
199,99 €
Kampot pepper dark red - gastropack 500g
In stock
114,99 €
Kampot pepper green lyophilized - gastropack 500g
In stock
199,99 €
Kampot pepper black - gastropack 1000g
In stock
129,99 €
Kampot pepper red - gastropack 1000g
In stock
169,99 €
Kampot pepper white - gastropack 1000g
In stock
189,99 €
Kampot pepper dark red - gastropack 1000g
In stock
219,99 €
Kampot pepper green lyophilized - gastropack 1000g
Out of stock
369,99 €
Kampot pepper - gastro ALLPACK 4x500g (black, red, white, green lyofilized)
Out of stock
379,99 €
"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."
L. Marie
"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."
Tim Anderson
"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."
Chad Whitney