In the previous article, we covered gifts for vegetarians - but what if your husband or father-in-law loves meat and barbecue? Is he the king of all barbecues every summer and can fire up the grill to make the neighbours jealous? And isn't he still missing the most important thing - the secret ingredient that makes every barbecue heavenly?
Czechs are pepper lovers - we at .pepper..field have known that for some time. So if your dad spends a lot of time at the grill or has his own smokehouse, he probably knows how to get the best quality meat himself. But what he lacks in his toolbox is quality pepper! Why is Kempot pepper the ideal gift for meat eaters?
EXTRACTS THE TASTE OF QUALITY MEAT - Kampot White Pepper is well respected for opening up the taste buds and multiplying the delicious flavours in food - even more so if it is made with quality ingredients. So if you're looking for a gift for a brother who loves to grill, surprise him with the OPINION set, which includes a large Acacia wood man's hand grinder that is washable even after heavy use at the grill, and select his favourite pepper according to his preference.
BLACK AND WHITE PEPPERS - THE KINGS OF GRILLS - Did you know there is a huge difference in the use of peppers? After all, you ask us for recommendations every day! We recommend black for the pure classics - give it to your grandpa, dad or boss who doesn't like change - black Kampot pepper is more conservative, but all the more shocking in its taste - because it is the real pepper! If you want a gift for a meat lover who is not afraid of innovation, experimentation and new flavours, choose the OPINION set with white Kampot pepper. It won great admiration from the jury of the For Gastro trade fair last year and won the Food of the Year award. Its subtle undertones bring out the best in your food in an unobtrusive way - something only a true gourmet will appreciate, cherishing every goose of steak from the first visit to his butcher!
LYOPHILIZED PEPPER ON PEPPER SAUCE- We were the first in the world to develop a rare freeze-dried Kampot pepper that is authentically reminiscent in flavour of fresh green pepper from the stem as we know it from the Cambodian coast. However, the freeze-drying process gives it a wonderful crunch and the salt on the surface adds a touch of spice. The best Czech chefs use it in their reduced pepper sauces, which have stirred up a whole new gastro scene! All you need for quality meat is quality pepper and a sauce that you’ll never forget - give meat lovers the ultimate golden touch to their culinary art this Christmas!