🆕   New - Authentic Italian pasta |⏱  Products without engraving are shipped within the next day

🆕    Authentic Italian pasta |⏱ Products without engraving are shipped within the next day

Authentic eggless Italian pasta with Kampot pepper 500g - .pepper..pasta

Taste authentic rustic Italian pasta with black Kampot pepper inside!

The recipe for this unique spaghetti was created in the Italian family business Pasta di Borgo Pace near Tuscany. The best Italian gastronomists and bakers, with over 20 years of experience, have carefully blended our freshly ground black pepper, an icon of Italian cuisine, into the traditional dough. Enjoy the intense taste of genuine Kampot pepper inside delicate pasta made from the finest durum wheat. A quality, healthy and 100% original product. read more

Product code: PP-SPAGHETTI

9,99 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-5 working days 🚀
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The Italian family-run business Pasta di Borgo Pace, located in the middle of the Alpe della Luna massif near Tuscany, has created a recipe for traditional spaghetti for us. With over 20 years of experience, Italy's finest gourmets and bakers know that it doesn't take much to make perfect homemade pasta - just crystal clear water, sunshine and the finest durum wheat.

Our peppery spaghetti starts by being slowly dried at a maximum temperature of 40 degrees for 20 hours, which is how it achieves the ideal length. Thanks to special ventilation systems, it is also wonderfully elastic, which has a major influence on its quality. A thick, floured surface is a typical feature of high-quality, homemade pasta. This allows each strand of spaghetti to perfectly absorb any sauce you cook it in.

Hard wheat - semolina - is a typical product of Italy, which at home is known as yellow gold. Thanks to gentle grinding on the stone, it has preserved the wheat germ, which is a rich source of protein. All this combined with our pepper makes this pasta so perfectly delicious

.pepper..spaghetti is already complexly flavoured. It will taste best on its own, or simply with parmesan cheese or a light sauce. It will also be great with fresh tomatoes and fresh herbs, or as a side dish with meat dishes. Always cook to taste, as the Italians say - al dente!  

The recommended cooking time for pasta is 9-10 minutes. Cook in salted water. 

100 % natural

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney
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