Looking for a ticket to the world of Kampot black gold? 20 grams of black Kampot pepper offers you the chance to discover firsthand why this pepper is sought after by the most renowned chefs from around the world.
Inside the resealable package, which perfectly preserves all the character of its contents, you will find black peppercorns from Kampot plantations. These are harvested while still green and then dried by the sun's rays, which give the black pepper its characteristic wrinkled texture and dark colour.
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
And that's why its flavour is perfectly suited to a whole host of ingredients, from steaks and other red meats, to classic sauces, soups, and a variety of pastas. Take a look at our blog and be inspired by the recipes with Kampot pepper, which have been compiled for us by Michelin-starred chefs.
Included in the package is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.