Why settle for little when you can have 100 grams of black gold from Kampot? If you've come to love black pepper imported from Kampot plantations so much that your grinder is constantly empty, then the 100-gram Maxi doypack is for you.
Inside a resealable package that perfectly preserves all the character of its contents, you'll find black peppercorns from Kampot plantations. These are harvested while still green and then dried by the sun's rays, which give the black pepper its characteristic wrinkled texture and dark colour.
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic taste and aroma from Cambodia reach your table. In this case, the taste and aroma are incomparable to conventional pepper available in supermarkets. It is bold, rich, yet delicate and subtle.
And that's why its flavour is perfectly suited to a whole host of ingredients, from steaks and other red meats, to classic sauces, soups, and various types of pasta. Take a look at our blog and be inspired by the recipes with Kampot black pepper, which have been compiled for us by Michelin-starred chefs.
Included in the package is a booklet The Story of the World's Best Pepper with certificates of authenticity and information about Kampot pepper.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.