🔥  Special offer 1+1 on black Kampot pepper |⏱  Products without engraving are shipped within the next day

🔥 Special offer 1+1 on black Kampot pepper |⏱ Products without engraving are shipped within the next day

Cashew butter with macadamia nuts, white chocolate, dragon fruit and Kampot pepper (150g)

.pepper..field

The first exotic news of the year! Enjoy the brilliant combination of smooth and incredibly creamy cashew nut butter made from premium quality cashew nuts combined with organic chocolate, Bourbon vanilla and the distinctive flavour of our red Kampot pepper, which nicely complements the tropical taste of the dragon fruit. Every spoonful of this butter will transport you for a moment to sunny Cambodia, for which this tropical fruit is a symbol. read more

Manufacturer: .pepper..field Product code: MASLO-DRAK

14,96 € incl. VAT
In stock - Ready for shipment immediately, delivery time 2-4 working days 🚀
pc

Description

Enjoy the brilliant combination of nut butter and red Kampot pepper. In collaboration with Barenuts, we've added chocolate derived from organic cocoa beans to the cashew nut base. To this we added red Kampot pepper, which is sharp yet sweet and full of fruity notes.

Delicate cashews are mixed here with wonderfully creamy macadamia nuts. This delicate base is complemented by the finest organic chocolate and bourbon vanilla.

The colourful dragon fruit tastes of other tropical fruits such as melon or juicy green kiwi. For us, it is a symbol of the Cambodian marketplace. It was more than clear that this combination would become a heartfelt affair for us!

This fluffy and pink butter is our softest and least sweet of all butters so far. It's wonderful for a great start to the day, where you can happily combine it with porridge, banana bread or add it to your festive pancake breakfast.

Store at room temperature.
Volume: 150g

Ingredients: 67% hot air roasted cashews, 20% organic vegan white chocolate [37% cocoa butter, natural cane sugar, dried rice beverage (rice syrup powder), ground yellow nutsedge, Bourbon vanilla (all ingredients from controlled organic farming)], 5% macadamia, 5% freeze-dried dragon fruit, 3% whole Kampot red pepper (100%). Country of origin cashew: Vietnam.

Nutritional values per 100 g: 2393,2 kJ / 572 kcal; fat 40,6 g / saturated fats 11,1 g; carbohydrates 38,4 g / sugars 15,3 g; fibre 3,9 g; protein 12,9 g; salt 0 g.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř

BLACK PEPPER

This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

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Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř

WHITE PEPPER

This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř

RED PEPPER

Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

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Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř

LYOPHILIZED PEPPER

Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

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It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney

DON'T MISS A THING

We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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