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Dried meat BILTONG with crushed red Kampot pepper - 50g + 20g Red Kampot pepper

.pepper..field

Everyone knows classic jerky which are small pieces of dried meat, but few people have enjoyed biltong. What is hidden behind this mysterious name could best be told by brothers Ondřej and Jakub from Maso Here, who we have teamed up to create biltong with the perfect taste of red Kampot pepper.

+ 20g of red Kampot pepper read more

Manufacturer: .pepper..field Product code: BILTONG-PEPR

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Description

Biltong is a specially prepared dried meat which, unlike jerky, is sliced after the drying process. This makes this type of meat incredibly juicy, tasty and authentically more like fresh meat due to the thicker slices. The ingredients that are most often used to season the beef are also different, giving it a very specific taste. We decided to add the best of South Asia to a special meat preparation process that has its roots in South Africa, resulting in a taste that is absolutely world class.

The sun-dried peppercorns of the Kampot red pepper can perfectly bring out the flavour of the beef. The exotic notes of the hand-sorted grains perfectly complement the aroma and flavour that biltong acquires during the preparation process, during which no preservatives are present. Enjoy 50g of this authentic treat on the go, to replenish energy during sports or just for a taste in the evening, perhaps with a beer or a glass of wine.

Why Biltong with pepper?

You won't find biltong with a pepper flavour on the European jerky market. There are plenty of jerkys with this flavour, but mostly it is just plain pepper (a.k.a - not Kampot pepper). Our premise was that if we mixed two quality products, the result would be colossal: the only beef biltong in the world with Kampot pepper.

Pepper for drying

When preparing jerky, it is important to season it properly before drying it. There are many spice mixtures, but no one has yet invented a simpler and better thing than pepper. Its distinctive flavour perfectly complements the texture of the beef and adds just the right amount of spiciness. 

What is Biltong?

Biltong is a type of dried meat that has its roots in South Africa. The word biltong comes from the Dutch bil (meat, leg) and tong (strip). It is made mostly from beef, but you can also find biltong made from llama, antelope, ostrich, or venison. The final product has thicker slices of meat and is more succulent than jerky.

Our biltong is fresh and ready to eat, with no added sugar, it's a lovely juicy 50g and will keep for up to a year unopened.

Kampot Pepper Certificates

Trademark Protected Geographical Indication Specification of a given protected geographical indication

100 % natural

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney
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