🔥  Summer offer 1+1 on black Kampot pepper - until the end of August!|⏱  Products without engraving are shipped within the next day

Japanese knife - Petit

We sell knives only to persons over 18 years of age. Your age will be verified upon receipt of the goods.

Top quality Japanese Petit knife made of 11 folded Japanese steel with beautiful Suminagashi marbling. The length of the blade is 14 cm, making it suitable for slicing meat as well as small vegetables. You can also have the blade engraved with your name or initials or those of a loved one. read more

Product code: JAP-4

161,46 € incl. VAT
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The first knife was made in Takefu, Japan, 700 years ago and the same technique is still used to make knives today. The tradition of the local knife makers was continued in 1792 by Isuke Kato, who also started making traditional Japanese knives under the Kiya brand. Their perfect blades are made using the same techniques as hundreds of years ago. As a result, Kiya knives offer the perfection and precision of Japanese tradition.

Want to become a nimble dancer in the kitchen? The Petit knife is a precise companion that allows you to execute perfect cuts even on the smallest scale. The eleven folded Japanese steel blade, which renders the beautiful Suminagashi marbling, measures 140 millimetres and is ready to serve you when cutting meat, but also small vegetables.

The gentle curve of the blade allows the rocking motion to penetrate deeper and faster into the texture of the raw material, thus preserving its juiciness. The sandalwood handle guarantees perfect ergonomics, making the knife an extension of its owner's hand, whose initials can be engraved into the blade.

Handle length: 125 mm

Blade length: 140 mm

Blade height: 32 mm

Overall length: 270 mm

Weight: 71 g

Possibility of engraving name or initials on the blade. The knife comes in its original Japanese box in traditional newsprint as authentically sold in Japan.

The knife has a high sharpness Japanese Takefu V grade 2 steel core. This is not stainless, so the knife should be carefully cleaned, dried and stored in a dry and safe place after each use. This unique tool definitely does not belong in the dishwasher, it is not designed to be bent or soldered. Protect the knife from drops and knocks, and never cut very hard or frozen ingredients with it. If you will not be using the knife for a long time, treat it with oil and wrap the blade in cloth or paper.

100 % organic

Certified pepper sourced directly from our farmers in Cambodia for fair prices.

Manually checked

In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.

We aim to do good

Part of our profits go back to Cambodia as we try to help this country in various ways.

Types of Kampot pepper

Černý pepř


This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.

Show use

Grill it, fry it, stew it! What? Meat! Black pepper is perfect for steaks, red meat, sauces, soups and also for all types of pasta and Italian cuisine in general.

Bílý pepř


This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.

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Perfect for grilling dark meat, grinding on cheese and pairing with wine and tapas. Also good for savoring vegetable soups, gnocchi, pesto, potato dishes, pasta, homemade baking, Asian cuisine and spreads.

Červený pepř


Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.

Show use

Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.

Lyofilizovaný pepř


Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.

Show use

It is perfect for steaks, sauces, pasta, meat or crushed for grilling.

Our farmers

POV SOKHORN Supplier of Black pepper How will the farmer use the money?

To pay school fees for her 2 kids (one of them wants to become a doctor)

PANN VOCH Supplier of Black pepper How will the farmer use the money?

To pay school fees for her 2 grandchildren

YIM YI Supplier of White pepper How will the farmer use the money?

To reconstruction of his house

SVAY YUTH Supplier of White pepper How will the farmer use the money?

To travel to another part of Cambodia

Meet all farmers

Certificates of authenticity of Kampot pepper

Authentic Kampot Pepper must always be accompanied by four compulsory certificates that determine its quality, uniqueness, and origin. In addition, a ‘Lot Number’ must always be stated on the packaging. This number allows the pepper to be tracked right back to the specific farmer that produced it.

Černý pepř


Proves the origin and quality of Kampot pepper. There are many cheap copies all over the world, named for example pepper from Kampot, pepper Kampot or pepper from Cambodia, which, however, have nothing to do with the real Kampot pepper. So, if your pepper doesn't have all four certificates and a lot number, it's not the genuine Kampot pepper.

Černý pepř

Protected Geographical Indication

Kampot Pepper became the first Cambodian product and the only pepper in the world to be given this status, similar to Champagne in France. It is a guarantee that your pepper has been grown in the most appropriate climatic conditions in the world, complying with the strictest standards of farming methods and techniques.

Černý pepř

External control

The international regulator, Ecocert, is one of the largest certification companies in the world. It checks and certifies products containing natural materials resulting from organic farming. At the same time, it grants PGI status to Kampot Pepper.

Černý pepř

Specification of a given protected geographical indication

A specific list of rules that a given country must meet within PGI, from planting the crops to tracking the peppercorns. In Cambodia, the emphasis is on strict organic compliance and a ban on all chemical fertilizers.

"Extremely unique product with a great drive behind them. Awesome product and customer service. Perfect for a gift to impress your in-laws, boss or clients."

L. Marie

"First time I tasted Kampot pepper on our vacation in Cambodia, it was phenomenal! I am ordering the Kampot pepper from Amazon ever since. Now when I have an option to order from the smallest farmers, I can have great feeling whenever I open the pack as a bonus to the best taste."

Tim Anderson

"Got the pepper, it is very unique. I found it had more flavor and the aroma was wonderful. The pepper came in a small well sealed package. The ground pepper was a little spicier than regular black pepper, but not too spicy. I think it was most likely just fresher and delivered in better condition."

Chad Whitney


We are authentic, we love Kampot pepper and we would be happy if you would share your experience with us.

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