Kampot pepper - nut butters with Kampot pepper (2x150g) + set of glass tubes (3x12g) - Option: Almond with strawberry & Coconut with white chocolate

Description

Are you tempted by the chance to taste the peppery flavour of faraway Cambodia, but don't know what kind of pepper to start with? Why not try them all at once with a set including the original trio of Kampot pepper in a pack that's the perfect ticket to a world of far-off pepper flavours?

The handmade wooden box contains three locally-produced glass tubes that perfectly preserve the quality of the peppercorns they are filled with. In the first tube you will find black pepper, also known as the black gold of Kampot. The sun-dried dark peppercorns are an excellent assistant in the preparation of dark meat, sauces, soups or pasta.

The second tube holds white peppercorns, known as the champagne of peppers, which will completely change your mind about the taste of peppercorns. White pepper brings a delicate yet intense flavour experience that goes well with light meats and dishes with a creamy base.

The last tube offers a red blast of the most exotic pepper flavours. Red pepper completely breaks down previous misconceptions of everything you've known about the taste of pepper until now. Admit it, who would have thought that red pepper is great in desserts or mixed drinks? With this package, you get to see for yourself some of the ways to experiement with red Kampot pepper.

In addition to the pepper, you will also find delicious 100% vegan and gluten-free nut butters, which we bring you in cooperation with the producer Barenuts.

We have fine-tuned all the flavours so that the pepper highlights the delicate flavour of the exotic ingredients, including coconut, mango, freeze-dried raspberries or strawberries, a variety of nuts, Bourbon vanilla and of course the finest chocolate made directly from cocoa beans. Which combination you choose is up to you, or you can let yourself be surprised.
Store at room temperature.

Volume: 150g

Cashew butter with macadamia nuts, white chocolate, dragon fruit and Kampot pepper

Ingredients: 67% hot-roasted cashews, 20% organic vegan white chocolate [37% cocoa butter, natural cane sugar, dried rice beverage (rice syrup powder), ground yellow nutsedge, Bourbon vanilla (all ingredients from controlled organic farming)], 5% macadamia, 5% freeze-dried dragon fruit, 3% whole Kampot red pepper (100%).
Country of origin cashew: Vietnam.

Nutritional values per 100 g: 2393,2 kJ / 572 kcal; fat 40,6 g / saturated fats 11,1 g; carbohydrates 38,4 g / sugars 15,3 g; fibre 3,9 g; protein 12,9 g; salt 0 g.

Pistachio butter with white chocolate, raspberries and Kampot pepper

Ingredients: 72 % hot-roasted pistachio nuts, 20 % organic vegan white chocolate [cocoa butter 37 % organic, natural cane sugar organic, dried rice drink organic, ground yellow nutsedge, Bourbon vanilla organic], 5 % freeze-dried raspberries, 3 % Kampot red pepper. Stir before consuming.

Nutritional values per 100 g: energy 2402 kJ / 574 kcal; fat 41 g / saturated fats 8,9 g; carbohydrates 34,8 g / sugars 15,9 g; fibre 9,7 g; protein 15,5 g; salt 0,1 g. Country of origin of pistachios: Iran.

Almond butter with dark chocolate, strawberries and Kampot pepper

Ingredients: 72 % hot-roasted almond nuts, 20 % organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (cocoa solids content min. 70 %)], 5 % freeze-dried strawberries, 3 % Kampot red pepper. Stir before consuming.

Nutritional values per 100 g: energy 2556 kJ / 563 kcal; fat 45 g / saturated fats 7,9 g; carbohydrates 28,3 g / sugars 10,3 g; fibre 8,1 g; protein 18,3 g; salt 0,1 g. Country of origin of almonds: Spain.

Almond butter with white chocolate, mango and Kampot pepper

Ingredients: 72% hot-roasted almond nuts, 20% organic vegan white chocolate [37% organic cocoa butter, organic natural cane sugar, organic dried rice drink, organic ground yellow nutsedge, organic Bourbon vanilla], 5% freeze-dried mango, 3% Kampot red pepper. Stir before consuming.

Nutrition per 100 g: energy 2368 kJ / 566 kcal; fat 44,7 g / saturated fats 7,7 g; carbohydrates 32,2 g / sugars 16,1 g; fibre 8,7 g; protein 16,5 g; salt 0,1 g. Country of origin of almonds: Spain.

Cashew butter with coconut, white chocolate and Kampot pepper

Ingredients: 64% hot-roasted cashew nuts, 20% organic coconut, 13% organic vegan white chocolate [organic cocoa butter 37%, organic natural cane sugar, organic dried rice drink, ground yellow nutsedge, organic Bourbon vanilla, 3% Kampot red pepper. Stir before consuming.

Nutritional values per 100 g: energy 2423 kJ / 579 kcal; fat 44.8 g / saturated fats 19.3 g; carbohydrates 30.3 g / sugars 10.5 g; fibre 7 g; protein 12.6 g; salt 0.1 g. Country of origin cashew: Vietnam.

Cashew butter with coconut, dark chocolate and Kampot pepper

Ingredients: 64% hot-roasted cashew nuts, 20% organic coconut, 13% organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (cocoa solids content min. 70%)], 3% Kampot red pepper. Stir before consuming.

Nutritional values per 100 g: energy 2418 kJ / 578 kcal; fat 44,9 g / saturated fats 19,5 g; carbohydrates 28,8 g / sugars 9,3 g; fibre 7 g; protein 13,7 g; salt 0,1 g. Country of origin cashew: Vietnam.