Has Kampot pepper become your secret culinary weapon and best friend in the kitchen? If you have been consuming a lot of it , then the kilo gastropack is just for you. It will make your pepper reserves almost bottomless, allowing you to take your every dish to a whole new level. The pack is of course especially suitable for gastropub kitchens, which will ensure their pepper supply is well-stocked.
Inside the resealable package, which perfectly preserves all the character of its contents, you will find white peppercorns from Kampot plantations. These are obtained from red kernels harvested when the fruit is fully ripe. The grains are then soaked and de-husked, allowing farmers to obtain white peppercorns with a creamy mildness.
The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavour and aroma from Cambodia reach your table.
The taste and aroma in this case are incomparable to the classic pepper available in supermarkets. It is bold, rich, yet delicate and subtle. In addition, Kampot pepper is a unique pepper that you definitely won't find in a conventional store.
Kampot white pepper is not very suitable for classic dark meat. pair it instead with white meat, i.e. poultry and fish. It can also elevate seafood in an incredible way and is the king of cold dishes and vegetable salads. It is also ideal with risotto and soups. Take a look at our blog and be inspired by the recipes with Kampot white pepper, which have been compiled for us by Michelin-starred chefs.
Kampot Pepper Certificates
100 % organic
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.
Types of Kampot pepper
This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.Show use
This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.Show use
Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.Show use
Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.Show use