The pepper harvested in the Kampot region of Cambodia is considered one of the best peppers in the world. That's why we treat it like a little jewel, giving it the best packaging and the best customers. They can venture into the world of incredible pepper flavours, for example, through three 50 gram doypacks that contain the three basic pepper types.
In the first one, you will find black pepper, also known as the black gold of Kampot. The sun-dried dark grains are an invaluable aid in the preparation of dark meats, sauces, soups or pasta.
The second bag holds white peppercorns, known as the champagne of peppers, which will completely change your mind about the taste of peppercorns. White pepper brings a subtle yet intense flavour experience that goes well with light meats and dishes with a creamy base. The last bag offers a red whirlwind of the most exotic pepper flavours. The red pepper completely defies everything you've known about the taste of pepper until now. Who would have thought that red pepper is great in desserts or mixed drinks?
To ensure you can truly enjoy the contents of the bags to the fullest, the wooden gift box also includes a grinder equipped with a precision Danish CrushGrind® grinding mechanism. It can handle any of the three peppers, plus it lets you choose whether you want to grind the pepper into larger fragments to let its flavour and aroma shine through, or grind it finely to enhance its natural pungency.
The grinders are handmade from locally-sourced solid ash wood, which stands out for its toughness as well as its beautiful grain. The grinder fits perfectly in your hand and will become one of your best friends in the kitchen. Its size is 20cm.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.