The pepper harvested in the Kampot region of Cambodia is considered one of the best peppers in the world. That's why we treat it like a little jewel, giving it the best packaging and the best customers. They can venture into the world of incredible pepper flavours, for example, through three 50 gram doypacks that contain the three basic pepper types.
In the first one, you will find black pepper, also known as the black gold of Kampot. The sun-dried dark grains are an invaluable aid in the preparation of dark meats, sauces, soups or pasta.
The second bag holds white peppercorns, known as the champagne of peppers, which will completely change your mind about the taste of peppercorns. White pepper brings a subtle yet intense flavour experience that goes well with light meats and dishes with a creamy base. The last bag offers a red whirlwind of the most exotic pepper flavours. The red pepper completely defies everything you've known about the taste of pepper until now. Who would have thought that red pepper is great in desserts or mixed drinks?
To ensure you can truly enjoy the contents of the bags to the fullest, the wooden gift box also includes a grinder equipped with a precision Danish CrushGrind® grinding mechanism. It can handle any of the three peppers, plus it lets you choose whether you want to grind the pepper into larger fragments to let its flavour and aroma shine through, or grind it finely to enhance its natural pungency.
The grinders are handmade from locally-sourced solid ash wood, which stands out for its toughness as well as its beautiful grain. The grinder fits perfectly in your hand and will become one of your best friends in the kitchen. Its size is 20cm.
Kampot Pepper Certificates
100 % organic
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.
Types of Kampot pepper
This is harvested, unripe, at the beginning of the year when the grains are green. Black colouring occurs as the corns dry in the sun.Show use
This is a champagne among peppers which has nothing to do with the white pepper you know. The white pepper you buy in shops here is just peeled unripe black pepper which tend to get musty and thus nobody likes it. The genuine white pepper is peeled from ripe red one (it is its seed) and so it gets its specific qualities for which it´s sought by top chefs all over the world – the white pepper opens up taste buds and multiplies the taste of each ingredient.Show use
Genuine red Kampot pepper is unique in the world. It is extremely rare and grows only in a few places in the world. It is harvested fully ripe at the peak of the pepper season and thanks to its long ripening it is full of fructose, which gives it a unique sweet-fruity taste. The so-called “red pepper" (which is actually pink) we can find in the Czech Republic is not pepper at all and is so incorrectly labeled. It is a Brazilian peppercorn that grows in a tree and is popular for its colour.Show use
Fresh green Kampot pepper freeze-dried in the Czech Republic! A special process of lyophilization for keeping the maximal quality, freshness and taste accents of genuine fresh Kampot pepper from Cambodia right to your plate. 100% organic fair-trade product collected with love. When mixed with oil or another liquid, the peppercorn absorbs the liquid and then tastes like fresh. Do not put it in grinder, use it whole or crushed in mortar.Show use