Red Kampot pepper sourced directly from small farmers

It ripens until the end of the season, so it is full of fructose from the sun, which gives it a sweet taste full of berries. Don´t use it for meat – it is a great friend with fish or seafood. On the other hand, you will love it in cold kitchen for vegetarian dishes, salads, vegetable, eggs, vegetable soups, risotto, sweet deserts, cocktails or Christmas sweets.