Do you love the smells and tastes of far away places and want to indulge in them not only on holiday? Then our wooden gift box is just the thing for you, featuring a chefsize tube filled with 75 grams of the world's finest peppercorns, as well as 160 grams of real salt flower collected from the salt flats of Kampot.
This brings a piece of the real Cambodia into your kitchen, transporting you with every meal under the hot Cambodian sun hidden in every pepperball. It's up to you whether you prefer black pepper, also known as the black gold of Kampot. The sun-dried dark kernels are an invaluable tool when preparing dark meat, sauces, soups or pasta.
Or your favorite will be white pepper, known as the champagne of peppers, which will completely change your opinion of the taste of peppercorns. White pepper delivers a subtle yet intense flavour experience that pairs well with light meats and dishes with a creamy base.
But you can also indulge in a red whirlwind of the most exotic pepper flavours. Red pepper completely defies everything you've ever known about the taste of pepper. I mean, who would have thought that red pepper would be great in desserts or mixed drinks?
The salt that crystallizes on the surface of the Kampot salinas thanks to the sun will bring peace to your soul. From there, it is carefully harvested in the traditional method and exported to your table, where it brings its gentleness and a piece of the clear salt waters of Cambodia.
Kampot Pepper Certificates
100 % natural
Certified pepper sourced directly from our farmers in Cambodia for fair prices.
In the Czech Republic, we check each peppercorn again and pack it in the highest quality packaging.
We aim to do good
Part of our profits go back to Cambodia as we try to help this country in various ways.